Today, Greggs has over 1,600 shops. And, although we’re a national business, we’re rooted in our local communities. That means, as well as our national range, we also enjoy selling much loved regional specialities. We still bake our delicious bread every day in our own regional bakeries. Our bakers are meticulous and they understand that baking a great loaf is all about precision, timing and experience.
Quality is a priority and the people with the friendly faces you see behind the counter at Greggs, expertly make our tasty sandwiches in store every day, using our own fresh bread. And our legendary delicious golden sausage rolls and pasties are all baked on the premises in small amounts, throughout the day, for maximum freshness.